Red Yeast Rice with CoQ10 – 90 Capsules

What Our Experts Say:

• Used in traditional Asian diets for centuries.
• Often classified as an herb, it actually isn’t one.  It is made by fermenting a special strain of yeast onto rice.
• This product is paired with CoQ10, but it is a low dose (30mg) of the inactive CoQ10, not Ubiquinol.
• Contamination of Red Yeast Rice raw materials has been a problem. We ensure our products are tested for citrinin, a kidney toxin, as well as other possible contaminants.

From the Manufacturer

The rice is fermented with a bright red yeast species called Monascus purpureus. It is also known as red koji rice. Koji, in Japanese, means “grain or bean overgrown with a mold culture.” This is a food preparation tradition dating back to 300 BC.