Foods with rich, dark green coloring are so very healthy for you. It’s why our parents pushed veggies so hard! And that’s probably why many people don’t get nearly enough in their diets.

Greens, as we know them, are comprised of the vegetables that most would think of: kale, spinach, swiss chards. Greens also refers to algae and other chlorophyll-rich species.

Properly made greens are harvested cleanly and professionally, then processed gently to maintain the integrity of the nutrients. Equally important, greens are stored in containers that prevent light, heat, and moisture from affecting the compounds.