Red Yeast Rice – 60 Capsules

Description

What Our Experts Say:

• Used in traditional Asian diets for centuries.
• Often classified as an herb, it actually isn’t one.  It is made by fermenting a special strain of yeast onto rice.
• Contamination of Red Yeast Rice raw materials has been a problem. We ensure our products are tested for citrinin, a kidney toxin, as well as other possible contaminants.

From The Manufacturer

Red yeast rice has been used in traditional cooking for centuries to promote well-being. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice.

Woodstock Vitamins Red Yeast Rice is soy-free and tested to ensure the absence of aflatoxin B1 and citrinin.  This popular supplement is ideal for individuals in wellness programs.